Classic coctail
The Sazerac is one of the oldest known cocktails made in America, dating back to pre-Civil War New Orleans. The original cocktail used absinthe, but we put our own spin on it by using Sambuca. It’s the ideal after-dinner cocktail.
In a cocktail shaker, combine Stirrings® Blood Orange Bitters, Crown Royal and Romana® Sambuca with plenty of ice. Cover, shake vigorously and strain into a martini glass. Garnish with a lemon peel or a maraschino cherry.