Gold Rush

Ingredients

1.5 oz. Crown Royal Fine De Luxe

.75 oz. honey syrup (equal parts honey and water)

.75 oz. lemon juice

1 dash bitters

1 twist of lemon

Instructions

Glassware: Rocks Glass

1. In a shaker with ice, add Crown Royal Blended Canadian Whisky, honey syrup and lemon juice
2. Shake and strain into an ice-filled rocks glass
3. Top with a dash of bitter and garnish with a lemon twist