NORTHERN BUCK
Northern Buck with Crown Royal Rye combines bold spice and a crisp, dry finish with the bright lift of ginger for a lively, refreshing whisky drink. The rye adds structure and a subtle kick that balances the freshness of the mixer, creating a more flavourful take on an easy highball. Ideal for summer afternoons, BBQs, game days, and outdoor hangouts, it’s a go-to when you want something refreshing with a bit more edge. Quick to build and simple to serve, it works well for casual entertaining or last-minute plans. Whether you’re hosting outside or keeping things relaxed, it’s a crisp and refreshing way to enjoy Crown Royal Rye.
INGREDIENTS
1 oz. Crown Royal Northern Harvest Rye Blended Canadian Whisky
3 oz. ginger beer
0.75 oz. lime juice
2 dashes aromatic bitters
1 lime wheel
DIRECTIONS
Combine whisky and lime juice in an ice-filled shaker.
Shake well.
Strain into an ice-filled rocks or highball glass and add ginger beer.
Garnish with a lime wheel and bitters.
