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BLACKBERRY WHISKY SOUR

When you don’t want to do an “ordinary” sour

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When you don’t want to do an “ordinary” sour
INGREDIENTS

1 oz Crown Royal Fine De Luxe

.5 oz Blackberry Brandy

1 oz Fresh Lemon Juice

Blackberries

Lemon wedges

INSTRUCTIONS

Glassware: Lowball Glass

  1. Wet the rim of a low ball glass with a wedge of lemon, then dip it all around in a dish of sugar.

  2. Muddle a few blackberries (optional step) in the bottom of the glass, then fill with ice.

  3. Add in the whisky, blackberry brandy, fresh lemon juice and stir.

  4. Garnish with fresh blackberries and a lemon twist.

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CROWN ROYAL FINE DE LUXE

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