Crown Royal Winter Whisky Cocktail Vanilla Eggnog.

Eggnog isn’t just for the holidays. We like to cozy up all winter long with this classic drink made with Crown Royal Vanilla.



2 oz Crown Royal Vanilla

5 Egg Yolks

½ Cup of Sugar

1.5 cups of Milk

1.5 Cups of Heavy Cream

1 teaspoon of fresh nutmeg


    1. In a bowl, whisk together 5 Egg Yolks with ½ cup of sugar.
    2. In a pot, heat 1.5 cups milk, 1.5 cups heavy cream and 1 tsp. fresh grated nutmeg to a simmer.
    3. Slowly whisky the hot milk into the egg mixture
    4. Put the whole mixture back on the stove at medium heat and whisk for 5 minutes.
    5. Once all the ingredients are fully mixed, add 2 oz. of Crown Royal Vanilla for every 4 oz. of eggnog.


Crown Royal Vanilla

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