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SPRING/SUMMER, PARTY

CROWN SWIZZLE

Caribbean rum barrel notes meet bright citrus and warm spice in a bold, tiki-inspired swizzle, finished with a smoking cinnamon stick.

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Crown Sizzle cocktail
INGREDIENTS

1.5 oz Crown Royal Marquis

0.75 oz Lime Juice

0.5 oz Cinnamon Syrup

0.5 oz Orange Liqueur

3 Dashes Aromatic Bitters

INSTRUCTIONS

Glassware: Rocks

  1. Add all ingredients to an ice-filled cocktail shaker.

  2. Shake and strain into a rocks glass over fresh ice.

  3. Garnish with a cinnamon stick.

Featuring

CROWN ROYAL MARQUIS