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Gold Rush

Try a Whisky Gold Rush with Crown Royal® Canadian Whisky, honey, lemon, and bitters.



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Crown Royal® Canadian Whisky Gold Recipe

Ingredients

1.5 oz. Crown Royal Canadian Whiskey

.75 oz. honey syrup (equal parts honey and water)

.75 oz. lemon juice

1 dash bitters

1 twist of lemon

Instructions

    Glassware: Rocks Glass

    1. In a shaker with ice, add Crown Royal Blended Canadian Whisky, honey syrup and lemon juice
    2. Shake and strain into an ice-filled rocks glass
    3. Top with a dash of bitter and garnish with a lemon twist

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