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FALL/WINTER, HOLIDAY

THE MAPLE APPLE

Who says you can’t savor the flavors of fall during winter? Crown Royal Apple is in season all year long.

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Crown Royal The Maple Apple Whisky Cocktail
INGREDIENTS

6 oz Crown Royal Regal Apple

3 apples, sliced

1 cup water

6 oz apple cider

1 lemon, juiced

2.5 Tbsp maple syrup

1 - 2 tsp granulated sugar

Apple slices, cinnamon, and thyme sprigs for garnish

INSTRUCTIONS

Glassware: Rocks Glass

  1. Process apples, water, cider, lemon juice, maple syrup and sugar in a blender until smooth.

  2. Pour mixture through a sieve into a pitcher.

  3. Stir in whisky and chill for an hour or two.

  4. Pour over ice and garnish.

Serves 4

Featuring

CROWN ROYAL REGAL APPLE

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