The Maple Apple

Ingredients

6 oz Crown Royal Regal Apple

3 apples, sliced

1 cup water

6 oz apple cider

1 lemon, juiced

2.5 Tbsp maple syrup

1 - 2 tsp granulated sugar

Apple slices, cinnamon, and thyme sprigs for garnish

Instructions

1. Process apples, water, cider, lemon juice, maple syrup and sugar in a blender until smooth.
2. Pour mixture through a sieve into a pitcher.
3. Stir in whisky and chill for an hour or two.
4. Pour over ice and garnish. Serves 5.