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FALL/WINTER, HOLIDAY, PARTY

SPARKLING PEACH

This cocktail, created in partnership with Ghetto Gastro, adds something special to a holiday gathering. Serve up the “Sparkling Peach” with your favorite seasonal dish.  

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This cocktail, created in partnership with Ghetto Gastro, adds something special to a holiday gathering. Serve up the “Sparkling Peach” with your fav
INGREDIENTS

1 oz Crown Royal Peach

.5 oz Aperol

.75 oz lemon juice

3 cucumber slices

1 barspoon of superfine sugar

1.5 oz Sparkling Rosé

INSTRUCTIONS

  1. Preparation: Using a peeler (Y-peeler suggested) peel cucumber from top to bottom. Spiral into a rose shape and spear through with long toothpick / garnish pick.

  2. Build: Muddle cucumber slices and add remaining ingredients to shaker tin, shake with ice, double strain using fine strainer and top with Sparkling Rosé

  3. Glassware: Coupe

  4. Ice: Cubed

  5. Garnish: 1-2 cucumber slices spiraled into a rose shape, speared with long pick

Featuring

CROWN ROYAL PEACH

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