This cocktail, created in partnership with Ghetto Gastro, adds something special to a holiday gathering. Serve up the “Sparkling Peach” with your favorite seasonal dish.
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Ingredients
1 oz Crown Royal Peach
.5 oz Aperol
.75 oz lemon juice
3 cucumber slices
1 barspoon of superfine sugar
1.5 oz Sparkling Rosé
Instructions
Preparation: Using a peeler (Y-peeler suggested) peel cucumber from top to bottom. Spiral into a rose shape and spear through with long toothpick / garnish pick.
Build: Muddle cucumber slices and add remaining ingredients to shaker tin, shake with ice, double strain using fine strainer and top with Sparkling Rosé
Glassware: Coupe
Ice: Cubed
Garnish: 1-2 cucumber slices spiraled into a rose shape, speared with long pick