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CROWN ROYAL WHISKY SOUR RECIPE

The perfect balance of sweet, tart, and smooth, the Whisky Sour is a cocktail classic for a reason. Combining Crown Royal Fine De Luxe with fresh lemon juice, simple syrup, aromatic bitters, and egg white, this iconic serve delivers vibrant citrus notes complemented by a rich, silky texture. Elegant yet approachable, the Whisky Sour is a welcome addition to everything from casual gatherings to elevated celebrations.

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Try our Whisky Sour recipe with Crown Royal Deluxe® Whisky, lemon juice, simple syrup and an egg white.

INGREDIENTS

1.5 oz Crown Royal Deluxe

0.75 oz Lemon Juice

0.75 oz Simple Syrup

1 Egg White (or Egg White Substitute)

3 dashes Aromatic Bitters

INSTRUCTIONS

Glassware: Rocks Glass

  1. Add all ingredients to an ice-filled shaker. Shake to chill.

  2. Strain back into shaker and shake again without ice.

  3. Strain into a rocks glass with fresh ice.

  4. Garnish with cherries and a lemon peel.

Featuring CROWN ROYAL FINE DE LUXE

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